Ying De Hong

Ying De Hong

Availability: In stock

$0.00

$3.90-25gram

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Quick Overview

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Ying De Hong is one of the very few Black teas to come from the Guangdong province of China. Also known as Guangdong Black and Ying Hong, this Black tea was first introduced in the year 1959.

Other names:
Ying De Black, Ying Hong, Ying De Jin Hao
Taste:
This tea has a peppery note and a sweet finish. Blends well with condensed milk.
Appearance:
Dark, slightly curled golden brown tea leaves. The infusion produces cups of bright amber-colored beverage.
Origin:
Ying De , Guangdong Province
Harvest Period:
2008
Brewing Guide
We recommend using purple clay or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time and water temperature for subsequent brewing. If you like milk with your tea, add 10 to 15ml of sweetened/plain dairy milk and stir.